|Dosa on Fillmore|
We started with two salads- the mung sprouts and the spiced mango and goat cheese salad. The goat cheese salad was a little straight-ahead for my taste (you could have eaten it at any restaurant in SF, Indian or not). The mung sprouts were good (never tasted them before) with a bit of heat. The vada pav were everyone's favorite (described as vegetarian sliders, they're cute little imitation hamburgers made with spiced potatoes) but watch out for whole chilies under the bun! I also had bhel puri for the first time. The puffed rice looked to me a bit like my favorite kind of namkeen mixed with a whole host of other interesting surprises. We rounded off the meal with a Mysore masala dosa (I've never been there, so I'll assume it's like the Mysore original) which was very nice and one of my all time favorites, paneer and peas uttapam. For the record, it's hard to mess up paneer peas uttapam, but Dosa's was oh so crispy good.